Dal palak ka Shorba

Name: Dal palak ka Shorba
Total time: 1800 s
Yield: 5serving
Cuisine: Indian
Ingredients: 1/4 cup moong dal; 1/4 cup tuvar dal; 1/4 cup sprout moong; 1 pinch hing / asafoetida; 2 cup palak washed and chopped / spinach; 3 tsp oil/ghee; 1 tsp cumin seeds; 1 dry red chilli broken in half; 5 cloves garlic chopped; 1 inch ginger grated; 1/2 lime; 1 tsp fresh cream; 2 cup water; to taste Salt

Kalpana Solanki @cook_13477867

#myhealthykitchen

Kalpana Solanki @cook_13477867

Saved

Ingredients

30minutes

5serving

1/4 cupmoong dal
1/4 cuptuvar dal
1/4 cupsprout moong
1 pinchhing / asafoetida
2 cuppalak washed and chopped / spinach
3 tspoil/ghee
1 tspcumin seeds
1dry red chilli broken in half
5 clovesgarlic chopped
1 inchginger grated
1/2 lime
1 tspfresh cream
2 cupwater
to tasteSalt

Saved

Steps

30minutes

1

Wash all lentils and soak for few minutes
2

Put all lentils and palak, ginger, and salt, haldi powder and mix well.
3

Pressure cook for 2-3 whistle then cool them.
4

In another pan heat ghee until it is hot and the cumin seeds until they stop sizzling and then add dry red chilli, chopped garlic and hing fry the mixture turns pale golden in colour.
5

Carefully add this mixture to the Shorba. Add lemon juice and stir well blend.
6

Blend the Shorba by hand blender the mixture until it has smooth soup like consistency.
7

Pour the Shorba into large soup cup or bowls and garnish with cream and serve hot.