Curd Rice
#risenshine
Utilising leftovers is something that I absolutely enjoy. And more often than not, at my place, there's at least a bowl of rice which always remains. One dish that I thoroughly enjoy making(and eating) with leftover rice is curd rice.
Also known as Thayir Sadam in Tamil and Daddojanam in Telegu, curd rice is a fabulous recipe that can be relished at any point in the day. Just a handful of ingredients is all you need and you're good to go.
Curd Rice
#risenshine
Utilising leftovers is something that I absolutely enjoy. And more often than not, at my place, there's at least a bowl of rice which always remains. One dish that I thoroughly enjoy making(and eating) with leftover rice is curd rice.
Also known as Thayir Sadam in Tamil and Daddojanam in Telegu, curd rice is a fabulous recipe that can be relished at any point in the day. Just a handful of ingredients is all you need and you're good to go.
Cooking Instructions
- 1
In a bowl, put cooked rice, curd, milk and salt and mix well. Put it in the refrigerator to cool.
- 2
Heat oil in a pan and add mustard seeds. When they begin to splutter, add urad and chana dal and fry until golden.
- 3
Add chopped green chilli, asafoetida and curry leaves. Remove from heat and put the tempering prepared to the curd and rice mixture.
- 4
Mix well and serve cold.
- 5
You may garnish it with pomegranate seeds, fried nuts, grapes.
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