Steps
- 1
Cut potatoes in small in cube shapes. Cut all in required shapes
- 2
Wash and dry potatoes by the tissue paper,
- 3
Heat the pan, add the oil in the pan,
- 4
When it is heated, add the potato pieces and give it a well fry for ten to twelve minutes. then put in the bowl, remove oil by the tissue paper.
- 5
Now add the ginger pieces, salt, green chilli, onion, to the potato bowl.
- 6
Add the pomegranate
- 7
Mix it well and spread the lime juice on the aloo chat,
- 8
Put chat masala and red chilli powder,
- 9
Tasty aloo chat is ready
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