Steps
- 1
Cut potatoes in small in cube shapes. Cut all in required shapes
- 2
Wash and dry potatoes by the tissue paper,
- 3
Heat the pan, add the oil in the pan,
- 4
When it is heated, add the potato pieces and give it a well fry for ten to twelve minutes. then put in the bowl, remove oil by the tissue paper.
- 5
Now add the ginger pieces, salt, green chilli, onion, to the potato bowl.
- 6
Add the pomegranate
- 7
Mix it well and spread the lime juice on the aloo chat,
- 8
Put chat masala and red chilli powder,
- 9
Tasty aloo chat is ready
Similar Recipes
More Recipes
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Falgooni Mangrola
-

pinal Patel
-

Foxtail Millet Veg. Sushi Rolls - Fusion style
Bethica Das
-

Uzma Syed
-

Chicken and Mushroom Chinese Curry
John Carroll
-

Gluten Free butter Potato Puff Pastry
Dawnann68s
-

Tasty Veg Cooking
-

LexiiMueller
-

Chicken & asparagus one pot pasta
Natalie Truscello
-

Quick and Easy Pepper Steak Sauce
My Grilling Spot
-

Beefy Mushroom Steak Bites over Rice
⚡Welderwoman⚡
-

Sausage, Tomato, and Pepper Soup
CloudConnection
-

SUMAN WADHWA
-

Navaratna Dal and Lentil Masala Idli
Jayanthy Asokan
-

Uchechukwu Iroegbu
-

Ashika Arora
-

Mukta Shukla
-

Sneha Paul
-

Roma Bajaj Haswani
-

Uchechukwu Iroegbu
-

Vaishali Sanjay
-

Shilpa Wani








Comments