Chicken curry

Name: Chicken curry
Total time: 1800 s
Yield: 4 to 5 serving
Cuisine: Indian
Ingredients: 4 medium sized onions puree; 2 medium sized tomatoes; 1 tbsp oil; 1 tbsp ghee; as per required Water; 1/4 cup curd; 650 gm chicken; to taste Salt; 2 tbsp chicken masala; 1 tbsp red chilli powder; 1 tsp turmeric powder; 1 tbsp dhaniya jeera powder; 2 tbsp ginger-garlic-greenchilly paste (G3); 1 tbsp roasted besan

Roma Bajaj Haswani @cook_16056298

Surat, Gujarat

This is easy to make and less efforts. U can make this chicken curry when u have less time.#goldenappron #4th week #meetthemeat #6th post

Roma Bajaj Haswani @cook_16056298

Surat, Gujarat

This is easy to make and less efforts. U can make this chicken curry when u have less time.#goldenappron #4th week #meetthemeat #6th post

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Ingredients

30minutes

4 to 5 serving

For gravy:
4medium sized onions puree
2medium sized tomatoes
1 tbspoil
1 tbspghee
as per requiredWater
For chicken marination:
1/4 cupcurd
650 gmchicken
to tasteSalt
2 tbspchicken masala
1 tbspred chilli powder
1 tspturmeric powder
1 tbspdhaniya jeera powder
2 tbspginger-garlic-greenchilly paste (G3)
1 tbsproasted besan

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Steps

30minutes

1

Wash your chicken properly. For chicken marination: take a bowl, add chicken, curd, G3 paste, all dry masalas and mix it properly. Marinate for 1 hour.
2

For gravy: Heat oil & ghee in pressure cooker, add onion puree..cook till colour changes to light brown.
3

Add marinated chicken in pressure. Cook for 5 minutes. Now chicken changes the colour, add tomato puree and mix well. Cook chicken on medium flame, as tomato puree mixed properly and then add water as per required.cover with lid. cook till 3 whistle on medium flame. Off the gas.
4

Now pressure cooker release the air. Open the lid. And check the consistency of gravy. Garnish with coriander and sprinkle garam masala. Serve chicken with roti or rice. Enjoy ur delicious chicken.