Rainbow idli

Name: Rainbow idli
Cuisine: Indian
Ingredients: 1 - 1/2 cups Brown rice; 1/2 cup Whole black gram; 1/2 cup Whole green gram; to taste Salt

Aparna Patil @cook_16524614

Just wanted to give a makeover to regular white idli..#sofaridabad #idliDay #worldidliday

Aparna Patil @cook_16524614

Just wanted to give a makeover to regular white idli..#sofaridabad #idliDay #worldidliday

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Ingredients

1 - 1/2 cupsBrown rice
1/2 cupWhole black gram
1/2 cupWhole green gram
to tasteSalt

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Steps

1

Soak brown rice, whole black gram and whole green gram for 10 to 12 hours in warm water.Grind it into smooth batter. Leave it to ferment in warm place for good 10 hours. Add salt as per taste to the batter and mix gently. Divide batter in 6 parts.
2

Add desired veggie colours or store bought colours as per choice,Mix well. Again let it ferment for 2-3 hours if required. Grease idli moulds, pour batter and steam for 15 minutes. Serve with sambhar.