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Sweet & Tangy Sole Soup ❤️
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A picture of Sweet & Tangy Sole Soup ❤️.

Sweet & Tangy Sole Soup ❤️

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Very tasy

Very tasy

Read more

Sweet & Tangy Sole Soup ❤️

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Very tasy

Very tasy

Read more
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Ingredients

30 mins
4 servings
  1. 7-8sole fillets, I'm using yellow fin sole fillets
  2. 1/2 tspMixed Herb
  3. 1 tblsLemon juice, or squeeze of lemon
  4. 1Small red onion chopped
  5. 2 halvessweet peppers
  6. 1/4 tspRainbow Peppers
  7. 2tomatoes, sliced thick
  8. 1/2 CupSweet peas
  9. 2 tblsWhite Wine
  10. 1/4 cupSweetcorn
  11. 1/4 Cupboiling water, add fish stock
  12. 1 tspBalsamic vinegar
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Steps

30 mins
  1. 1

    Ingredients

    A picture of step 1 of Sweet & Tangy Sole Soup ❤️.
  2. 2

    Lay the fish in a large pan with lid, add the rainbow peppers sprinkled all over the fish

    A picture of step 2 of Sweet & Tangy Sole Soup ❤️.
  3. 3

    Add the boiling water

    A picture of step 3 of Sweet & Tangy Sole Soup ❤️.
  4. 4

    Then the balsamic vinegar shuffle the pan to mix it

    A picture of step 4 of Sweet & Tangy Sole Soup ❤️.
  5. 5

    Add all the other ingredients herbs and veg and white wine shuffle to mix

    A picture of step 5 of Sweet & Tangy Sole Soup ❤️.
  6. 6

    A picture of step 6 of Sweet & Tangy Sole Soup ❤️.
  7. 7

    Sprinkle lemon juice over the top, bring to boil cover with lid bring to the boil and turn down and simmer for 15 minutes

    A picture of step 7 of Sweet & Tangy Sole Soup ❤️.
  8. 8

    After 15 minutes turn off and leave it covered for 5 minutes

  9. 9

    Serve in bowls with fresh parsley on top, or dried and crrusty cobs 😀

  10. 10

    A picture of step 10 of Sweet & Tangy Sole Soup ❤️.
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Maureen 😀
Maureen 😀 @Moe131
on June 16, 2016 15:29
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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