Matar kulche

Name: Matar kulche
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup White matar; 2 Tomatoes; 2 onions; 2 green chilli; 1 lemon; 1 TSP ginger (graded); 1/2 TSP Black pepper powder; 2 TSP chana masala; 1/4 TSP red chilli powder; 1/4 tsp garam masala; to taste Salt; as needed Readymade kulche; as needed Coriander leaves; 1/2 tsp Kala namak

Divya Mittal @divya_07

Vasundhara

#naareetv

Divya Mittal @divya_07

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Ingredients

2-3 servings

1 cupWhite matar
2Tomatoes
2onions
2green chilli
1lemon
1 TSPginger (graded)
1/2 TSPBlack pepper powder
2 TSPchana masala
1/4 TSPred chilli powder
1/4 tspgaram masala
to tasteSalt
as neededReadymade kulche
as neededCoriander leaves
1/2 tspKala namak

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Steps

1

Leave the matar in water overnight. Take a cooker and add matar and 3 glass of water in it. Boil it for 10 to 15 minutes.
2

Till that cut all the vegetables like tomato, onion, ginger, green chilli and lemon.
3

Now, add all chopped vegetables into the cooker. Also add black pepper, salt, kala namak, chana masala, red chilli and garam masala in it. Mix it well for 2-3 minutes.
4

Then, fry the kulche in a pan with oil.
5

Now your matar - kulche are ready to eat serve it with coriander leaves.