Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 200 gm paneer; 1/2 bowl peas; 3 onion; 4 tomato; 2 green chilli; 2 spoon paste of garlic and ginger; 2 teaspoon kitchen king; 1/2 spoon red chilli powder; to taste Salt; 1/2 teaspoon garam masala; 1/2 teaspoon coriander powder; 2 spoon Refined oil; 1/2 bowl malai; 1/4 tsp haldi; as needed Green coriander for garnish

Indu Pruthi @cook_16243839

Matar paneer

Indu Pruthi @cook_16243839

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Ingredients

200 gmpaneer
1/2 bowlpeas
3onion
4tomato
2green chilli
2 spoon paste of garlic and ginger
2 teaspoonkitchen king
1/2 spoonred chilli powder
to tasteSalt
1/2 teaspoongaram masala
1/2 teaspooncoriander powder
2 spoonRefined oil
1/2 bowlmalai
1/4 tsp haldi
as neededGreen coriander for garnish

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Steps

1

Boiled the peas
2

Grind onion and tomato seperately
3

Hot the refined in 1pan
4

Add onion paste in this
5

After onion changes it's colour add garlic hinger paste in this
6

After 1minutes add tomato paste in this
7

Now add all other ingredients kitchen king, haldi, red chilli powder, coriander powder, garam masala, salt
8

After that add malai
9

When gravy is ready add water
10

Now on high flame boil this mixture
11

Add peas and paneer in this
12

After that cook for 20minutes on low flame
13

Put some coriander in this
14

Matar paneer is ready, serve with chapati