Mirchi vada

Name: Mirchi vada
Cuisine: Indian
Ingredients: 250 gram Green chillies (big) used for making pakoda; 4-5 potatoes; to taste Salt; 2 tsp red chilli powder; 1 tsp Garam masala; 1 tsp Mango powder; 1/2 tsp coriander powder; 2 cup Besan; 1/2 teaspoon Ajwain; as needed Oil to fry

Sakshi Bhasin @Aromatic

#goldenapron
#streetfood
Post 5

Sakshi Bhasin @Aromatic

#goldenapron
#streetfood
Post 5

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Ingredients

250 gramGreen chillies (big) used for making pakoda
4-5potatoes
to tasteSalt
2 tspred chilli powder
1 tspGaram masala
1 tspMango powder
1/2 tspcoriander powder
2 cupBesan
1/2 teaspoonAjwain
as neededOil to fry

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Steps

1

First wash the chillies and clean with cloth, prepare besan batter by adding water, salt, ajwain, red chilli pow
2

In other bowl mashed the potatoes with all dry masala and keep aside then give a small cut in the chillies from centre for filling and fill the potatoes filling in it and coat this chillies with besan batter
3

And fry in deep hot oil your mirchi vada is ready to serve (tip when u cut the chillies from centre u can put the seeds of chillies inside the besan batter for spicy flavour instead of throwing then)