Palak panch dal khichdi tempered with burnt garlic

Name: Palak panch dal khichdi tempered with burnt garlic
Cuisine: Indian
Ingredients: 2 cup rice; 1/4 cup split pigeon peas (tur dal); 1/4 cup split black gram (urad dal); 1/4 cup whole red lentils (whole masoor); 1/4 cup split chick peas; 1/4 cup split yellow petite (moong dal); 1 onion chopped; 1 medium tomato chopped; 1/2 tsp mustard seeds; 1/2 tsp cumin seed; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp Chilli paste; 1 tsp ginger paste; 1 tsp roughly crush garlic paste; 1 tsp garlic (finely chopped); 1 bayleaf; 1 star anise; 5-7 peppercorns; 2 cloves; 1 inch piece cinnamon; 1 black cardamom; 2 dry red chilli (whole)

Sonal Modi @cook_1974

#goldenapron
#riceisthebest

Sonal Modi @cook_1974

#goldenapron
#riceisthebest

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Ingredients

2 cuprice
1/4 cupsplit pigeon peas (tur dal)
1/4 cupsplit black gram (urad dal)
1/4 cupwhole red lentils (whole masoor)
1/4 cupsplit chick peas
1/4 cupsplit yellow petite (moong dal)
1onion chopped
1medium tomato chopped
1/2 tspmustard seeds
1/2 tspcumin seed
1 tspturmeric powder
1/2 tspred chilli powder
1 tspChilli paste
1 tspginger paste
1 tsproughly crush garlic paste
1 tspgarlic (finely chopped)
1bayleaf
1star anise
5-7peppercorns
2cloves
1 inchpiece cinnamon
1black cardamom
2dry red chilli (whole)

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Steps

1

Wash and soak rice and mix daal for half hour.
2
3

In cooker pan heat clarified butter add mustard and cumin seed when splutter add bayleaf, cloves, pepper, cinnamon, star anise, black cardamom and red chilli saute for 2 minutes, add onion and tomato saute for 2 minutes, add ginger chilli garlic paste, red chilli powder and turmeric powder mix well.Add soak rice and soaked mix daal.
4

Now add spinach coriander paste, spinach, salt,required water mix well. Now cover lid and cook for 4 whistle.Remove to serving dish and temper it with burnt garlic. Serve with different pickles, papad and garlic buttermilk.