Vermicelli veg upma

Name: Vermicelli veg upma
Cuisine: Indian
Ingredients: 1 cup roasted vermicelli; 1 onion chopped; 1 cup cabbage chopped; 1 cup boiled green peas; 1 tomato chopped; 1 tsp mustard and cumin seeds, curry leaves; as per need Oil; to taste Salt

Vina Upasani @cook_12404674

#goldenapron

Vina Upasani @cook_12404674

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Ingredients

1 cuproasted vermicelli
1onion chopped
1 cupcabbage chopped
1 cupboiled green peas
1tomato chopped
1 tspmustard and cumin seeds, curry leaves
as per need Oil
to tasteSalt

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Steps

1

I use roasted sewai so skip the step for roast heat oil in pan add mustard and cumin seeds let them splatter cut veggies keep aisde
2

Add chopped veggies cabbage onions and tomatoes stir fry till onions turn translucent
3

Add water bring to boil, then add roasted vermicelli and cook with cover for 10 mints
4

Ready to serve hot vermicelli upma as breakfast or dinner as you wish and it's easy to digest and healthy dish