Egg Omelette Curry

Name: Egg Omelette Curry
Cuisine: Indian
Ingredients: 4 nos of eggs; As taste salt; 1/4 tsp red chilli powder; 2 pinch turmeric; 1 tsp oil; 1 cup onion paste; 1/2 tsp garlic paste; 1/2 tsp ginger paste; 1 cup fresh tomato puree; As taste salt; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp kasuri methi; 2 tsp chop fresh coriander; 2 tbsp oil

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron #week5th
#dated1st April

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron #week5th
#dated1st April

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Ingredients

4nos of eggs
As taste salt
1/4 tspred chilli powder
2 pinchturmeric
1 tspoil
1 cuponion paste
1/2 tspgarlic paste
1/2 tspginger paste
1 cupfresh tomato puree
As taste salt
1/2 tspturmeric
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tspkasuri methi
2 tspchop fresh coriander
2 tbspoil

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Steps

1

Take a eggs add salt,chilli and turmeric powder mix and beat.
2

Take a nonstick pan add oil and pour eggs better make a omelette and cut in pcs.keep a side.
3

Take a wok add oil then oil heat add garlic saute then add onion paste saute till golden brown colour then add all spices,ginger and tomato puree mix and saute then add 1 cup of water for curry boil for 5 mintes then add egg pcs simmer for 2 minutes.
4

Then garnish coriander and serve.