Steps
- 1
Boil the potatoes in their skin for 15 mins
- 2
Remove skin and cut into desired shape
- 3
Make a thick paste with the flour
- 4
Add crushed garlic, salt and turmeric
- 5
Mix well then add the cut potatoes, coat them well with the paste
- 6
Deep fry in hot oil
- 7
When ready place in a serviet to drain excess oil
- 8
Enjoy
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