Sausage and bok choy II
Warming delicious comfort food, delicious
Cooking Instructions
- 1
Heat oil in a pan
- 2
Wash and chop up the bok choy, add to oil
- 3
Remove casing from sausage season the bok choy with salt, pepper, and garlic.Stir and add cut up sausage
- 4
Mix together cover and simmer 7 minutes
- 5
Chop the onions
- 6
Add the onions, mix well.
- 7
Rinse and slice the mustard
- 8
Add to sausage
- 9
Add caraway seeds. Simmer covered for 10 minutes. Remove from heat. Serve I hope you enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
Read more Similar Recipes
-
Smoked sausage with bok choy( Chinese cabbage) Smoked sausage with bok choy( Chinese cabbage)
Stirfry is fast easy and good for you
-
-
-
Bok Choy with Bacon Bok Choy with Bacon
A good, and healthy-ish side dish. Also perfect as a light lunch.
-
-
-
-
-
-
Bok Choy in a broth Bok Choy in a broth
Have you ever seen the Movie "Ramen Girl" the message is its all about the broth. Cooking with love. I cannot remember which broth I froze the marker was smeared. So use your favorite broth. Cook the bok choy in broth. This was amazing. It had a touch of heat in it. Reminds me of collards southern style.
More Recipes
https://cookpad.wasmer.app/us/recipes/793271
Comments (2)