Eggless Chocolate Walnut Brownie

Name: Eggless Chocolate Walnut Brownie
Yield: 4 people
Cuisine: Indian
Ingredients: 150 gm condensed milk; 100 gm dark chocolate melted; 100 gm maida / all; 2 tbsp butter; 1 tbsp oil; 1 tbsp coco powder; 1/4 tsp cinnamon powder; 1/2 tsp baking powder; 1/4 tsp baking soda; 2 tbsp walnuts; as required Soda water

Mother's Delight @Mothersdelight30

New Delhi

#Sweettooth
#goldenapron #Post6

Mother's Delight @Mothersdelight30

New Delhi

#Sweettooth
#goldenapron #Post6

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Ingredients

25 mi utes

4 people

150 gmcondensed milk
100 gmdark chocolate melted
100 gmmaida / all
2 tbspbutter
1 tbspoil
1 tbspcoco powder
1/4 tspcinnamon powder
1/2 tspbaking powder
1/4 tspbaking soda
2 tbspwalnuts
as requiredSoda water

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Steps

25 mi utes

1

Mix maida, cinnamon powder, cocoa powder, baking soda, baking powder, add few chopped and dusted walnuts.
2

Beat condensed milk, melted dark chocolate, butter and oil together in a bowl.
3

Add dry ingredients mixture into it, now add soda water as required to get proper cake batter consistency.
4

Line a mould with butter paper, pour the mixture and sprinkle leftover walnut over it
5

Bake in preheated oven at 180℃ for about 25 minutes or till done.
6

Demould the brownie and let it cool.
7

Cut the brownie. You can sprinkle some icing sugar or melted chocolate over it and serve