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Tomato Omelette
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A picture of Tomato Omelette.

Tomato Omelette

Priyashii's Kitchen
Priyashii's Kitchen @cook_11856039
India

#risenshine
#goldenapron
Post - 5

Tomato Omelette! It is a popular South Indian breakfast recipe. It is one delicious Omelette made without Eggs. This Omelette also called Veg Omelette or Eggless Omelette. Omelette is served as brunch also. It is very easy and fast to make this Tomato Omelette with very few ingredients. You can make this instantly whenever needed. This is the best opportunity for vegetarians to have Pure Veg Omelette.

#risenshine
#goldenapron
Post - 5

Tomato Omelette! It is a popular South Indian breakfast recipe. It is one delicious Omelette made without Eggs. This Omelette also called Veg Omelette or Eggless Omelette. Omelette is served as brunch also. It is very easy and fast to make this Tomato Omelette with very few ingredients. You can make this instantly whenever needed. This is the best opportunity for vegetarians to have Pure Veg Omelette.

Read more

Tomato Omelette

Priyashii's Kitchen
Priyashii's Kitchen @cook_11856039
India

#risenshine
#goldenapron
Post - 5

Tomato Omelette! It is a popular South Indian breakfast recipe. It is one delicious Omelette made without Eggs. This Omelette also called Veg Omelette or Eggless Omelette. Omelette is served as brunch also. It is very easy and fast to make this Tomato Omelette with very few ingredients. You can make this instantly whenever needed. This is the best opportunity for vegetarians to have Pure Veg Omelette.

#risenshine
#goldenapron
Post - 5

Tomato Omelette! It is a popular South Indian breakfast recipe. It is one delicious Omelette made without Eggs. This Omelette also called Veg Omelette or Eggless Omelette. Omelette is served as brunch also. It is very easy and fast to make this Tomato Omelette with very few ingredients. You can make this instantly whenever needed. This is the best opportunity for vegetarians to have Pure Veg Omelette.

Read more
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Ingredients

30 Min.
06 Omlettes
  • 1 cupGram Flour / Besan
  • 1 cupWater
  • 1 cupFinely Chopped Tomatoes
  • 1/4 cupFinely Chopped Onions
  • 1/4 cupFinely Chopped Coriander
  • 2 tspSemolina / Rava / Sooji
  • 1/4 tspAsafoetida / Hing
  • 1/2 tspRed Chilli Powder / Lal Mirch
  • 1/2 tspTurmeric Powder / Haldi
  • 1/2 tspCumin Powder / Jeera
  • 1 tspFinely Chopped Green Chillies
  • 1 tspGinger Garlic Paste
  • 1/2 tspSalt
  • as requiredOil for roasting
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Steps

30 Min.
  1. 1

    In a mixing bowl, take 1 cup of Gram Flour (Besan), 1/4 tsp of Asafoetida (Hing), 1/2 tsp of Red Chilli Powder, 1/2 tsp of Turmeric Powder (Haldi) and 1/2 tsp of Cumin Powder (Jeera).

    A picture of step 1 of Tomato Omelette.
    A picture of step 1 of Tomato Omelette.
  2. 2

    Now add 1 tsp of finely chopped Green Chillies, 1/4 cup of finely chopped Onions, 1/4 cup of chopped Coriander Leaves, 1 cup of finely chopped Tomatoes, 1 tsp of Ginger Garlic Paste, 1/2 tsp of Salt and mix well.

    A picture of step 2 of Tomato Omelette.
    A picture of step 2 of Tomato Omelette.
  3. 3

    Then add 1 cup of Water or more if required to adjust the consistency of the batter.

    A picture of step 3 of Tomato Omelette.
    A picture of step 3 of Tomato Omelette.
  4. 4

    Lastly add 2 tsp of Semolina (Rava) and give a nice mix.

    A picture of step 4 of Tomato Omelette.
    A picture of step 4 of Tomato Omelette.
  5. 5

    Furthermore, preheat the Dosa tawa and grease with the Oil by using tissue paper.

    A picture of step 5 of Tomato Omelette.
    A picture of step 5 of Tomato Omelette.
  6. 6

    Pour the ladleful of batter and spread gently to get perfect round Omelette.

    A picture of step 6 of Tomato Omelette.
    A picture of step 6 of Tomato Omelette.
  7. 7

    Add 1/2 tsp of Oil and allow it to roast on medium flame for 5 to 7 Min. or until Omelette turns brown in colour.

    A picture of step 7 of Tomato Omelette.
  8. 8

    Then flip over the Omelette and roast again on medium flame for more 5 to 7 Min. from other side.

    A picture of step 8 of Tomato Omelette.
    A picture of step 8 of Tomato Omelette.
    A picture of step 8 of Tomato Omelette.
  9. 9

    Tomato Omelette is now ready to serve hot with Ketchup or Mayonnaise.

    A picture of step 9 of Tomato Omelette.
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Priyashii's Kitchen
Priyashii's Kitchen @cook_11856039
on April 01, 2019 13:00
India
Indian Food is always Delicious! No matter which part of the world you live in, having a taste of an Indian Recipe is definitely worth it. As rich the Indian Culture is -- so is the Food :)Priyashii's Kitchen is all about Indian Food. Here we are coming up with a variety of Vegetarian Recipes from all the parts of India. They say -- "Taste of Food is different every 100 miles in India". So Enjoy the Recipes!https://www.priyashiiskitchen.com/https://www.youtube.com/channel/UCVjMeSahZOtMyL1chsIbpfQ
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