Pear and rhubarb cake - vegan and GF

Name: Pear and rhubarb cake - vegan and GF
Cuisine: British
Ingredients: 1 pear, peeled and cored and grated; 2-3 sticks rhubarb, cut into small chunks; 70 g coconut oil, melted; 50 g maple syrup; 1/2 tsp vanilla essence; 50 g buckwheat flour; 1 tsp baking powder; 90 g ground almonds; 1 tsp ground ginger; 1/2 tsp ground cloves; Some brown sugar/ coconut sugar/ nuts to sprinkle on top

Alessandra @alessa

I made this to use up some fruit and to see how adaptable the pear/blackberry recipe was 😁

This works as a basic vegan/GF mix that you can add different fruit and spices to. And i love pear and rhubarb with ginger 💖

I made this to use up some fruit and to see how adaptable the pear/blackberry recipe was 😁

This works as a basic vegan/GF mix that you can add different fruit and spices to. And i love pear and rhubarb with ginger 💖

Alessandra @alessa

I made this to use up some fruit and to see how adaptable the pear/blackberry recipe was 😁

This works as a basic vegan/GF mix that you can add different fruit and spices to. And i love pear and rhubarb with ginger 💖

I made this to use up some fruit and to see how adaptable the pear/blackberry recipe was 😁

This works as a basic vegan/GF mix that you can add different fruit and spices to. And i love pear and rhubarb with ginger 💖

Saved

Ingredients

1pear, peeled and cored and grated
2-3 sticksrhubarb, cut into small chunks
70 gcoconut oil, melted
50 gmaple syrup
1/2 tspvanilla essence
50 gbuckwheat flour
1 tspbaking powder
90 gground almonds
1 tspground ginger
1/2 tspground cloves
Some brown sugar/ coconut sugar/ nuts to sprinkle on top

Saved

Steps

1

Preheat oven to 200C.
2

In a bowl, mix the fruit and oil, syrup and vanilla.
3

In another bowl, mix the flour, almonds, spices and baking powder.
4

Mix the dry and wet ingredients.
5

Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top. Bake for 40-50mins.
6

Let cool before taking out of the tin! Enjoy 😋