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Roasted herb ‘spring’ potatoes
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A picture of Roasted herb ‘spring’ potatoes.

Roasted herb ‘spring’ potatoes

mk
mk @thyme_traveller
Nomad

I had a bag of potatoes that got excited about spring finally coming and sprouted in celebration. Instead of throwing them out, I made a quick and simple Saturday lunch.

I had a bag of potatoes that got excited about spring finally coming and sprouted in celebration. Instead of throwing them out, I made a quick and simple Saturday lunch.

Read more

Roasted herb ‘spring’ potatoes

mk
mk @thyme_traveller
Nomad

I had a bag of potatoes that got excited about spring finally coming and sprouted in celebration. Instead of throwing them out, I made a quick and simple Saturday lunch.

I had a bag of potatoes that got excited about spring finally coming and sprouted in celebration. Instead of throwing them out, I made a quick and simple Saturday lunch.

Read more
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Ingredients

  1. 4-6potatoes
  2. 1 tbswild oregano
  3. 1/2 tbsthyme
  4. Olive oil
  5. to tasteSalt and pepper
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Steps

  1. 1

    Wash potatoes and cut into wedges. Leave skin on if organic.

    A picture of step 1 of Roasted herb ‘spring’ potatoes.
    A picture of step 1 of Roasted herb ‘spring’ potatoes.
  2. 2

    Sprinkle with olive oil

    A picture of step 2 of Roasted herb ‘spring’ potatoes.
  3. 3

    Add oregano, thyme salt and pepper

    A picture of step 3 of Roasted herb ‘spring’ potatoes.
    A picture of step 3 of Roasted herb ‘spring’ potatoes.
  4. 4

    Mix with a spatula until potatoes are coated in oil and spices.

    A picture of step 4 of Roasted herb ‘spring’ potatoes.
  5. 5

    Cover with aluminium foil and bake at 180C for 25 min or until potatoes are soft when pierced with a fork. Take out of oven, stir so they brown evenly and bake for another ~20 min without covering, until they brown.

    A picture of step 5 of Roasted herb ‘spring’ potatoes.
    A picture of step 5 of Roasted herb ‘spring’ potatoes.
    A picture of step 5 of Roasted herb ‘spring’ potatoes.
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mk
mk @thyme_traveller
on April 01, 2019 19:20
Nomad
For me food is equal to love. I left home when I was 17 and haven't stopped travelling since. Food is a huge part in how I experience different cultures and connect with others.I love experimenting with different ingredients and spices, and I particularly love a challenge creating a healthy version of more traditional recipes.#healthy #paleo #glutenfree #vegetarian #vegan #pescaterian #whole30 #cleaneating #realfood #organic #easyrecipes #homecooking
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