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Ingredients

  1. 3chicken breast
  2. Salt
  3. Pepper
  4. 1/4 cupbutter
  5. 10capers
  6. 6-7 clovesgarlic
  7. 2 tbsponion
  8. Italian season
  9. Parsley
  10. 2-3 tbspflour
  11. 1 tspLemon juice
  12. 1 cupchicken stock
  13. Parm cheese (garnish)

Cooking Instructions

  1. 1

    Pound out chicken and cook on medium heat in a greased skillet about 10 minutes per side. Set aside.

  2. 2

    In the same skillet saute minced onion, garlic, and capers until translucent.

  3. 3

    Add flour and whisk together.

  4. 4

    Add lemon juice and chicken stock. Whisk until combined.

  5. 5

    Add seasonings to taste.

  6. 6

    Add chicken back to the skillet and cook in sauce for 5 minutes on medium low heat.

  7. 7

    Serve topped with parm cheese.

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Jojo Chiarilli
Jojo Chiarilli @cook_16544664
on
Geneva, NY
I'm a student, a musician and I love cooking for my friends and family.
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