Heat a fry pan put butter add chopped garlic fry well then add salt,pepper,cumin powder and purple cabbage puree fri 1 mins once puree rawness left add cooked rice mix well fry as 1 min..take out to another bowl

Then heat a same pan add butter once melts then add garlic fry well add salt,pepper,palak puree fryfor 1min then add rice fry well 1 min once rice binds to palak flavour and colour then ready as green colour

Heat a same pan add butter,garlic,salt,pepper fri well then add tomato sauce add rice mix well cook 1min once flavour binds to the rice take out

Heat same pan add butter put garlic,salt,pepper and soya sauce add rice keep fry for 1 min once colour flavour binds to the rice take out

Heat a same pan add butter,garlic,salt,pepper add beetroot puree keep cook 1 mins once beetroot puree rawness left then add rice keep cook 1min once it binds flavour and colour ready to serve

Take a deep round bowl apply butter on base put beetroot as red colour rice then arrange another layer coloured rice arrange rainbow colour like layer by layer