Sooji & Besan Veg Idli😊 (semolina and gram flour idli)

Name: Sooji & Besan Veg Idli😊 (semolina and gram flour idli)
Cuisine: Indian
Ingredients: 1 bowl Sooji / semolina; 1/2 bowl Besan / gram flour; 1/2 bowl Curd; 1 chopped Onion; 1 grated Potatoes; 1/2 bowl grated Carrot; 1 chopped Tomatoes; 1/2 bowl chopped Capsicum; 2 chopped Green chillies; leaves Coriander; to taste Salt; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp mustard seeds; 1/2 tsp Garam masala; 1 spring curry leaves; a pinch hing / asafoetida; 1/2 tsp Baking soda

SUMAN WADHWA @cook_13315935

Ahmedabad

Sooji & Besan Veg Idli😊 (semolina and gram flour idli)

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SUMAN WADHWA @cook_13315935

1 bowlSooji / semolina
1/2 bowlBesan / gram flour
1/2 bowlCurd
1 choppedOnion
1 gratedPotatoes
1/2 bowl gratedCarrot
1 choppedTomatoes
1/2 bowl choppedCapsicum
2 choppedGreen chillies
leavesCoriander
to tasteSalt
1/2 tspRed chilli powder
1/2 tspTurmeric powder
1 tspmustard seeds
1/2 tspGaram masala
1 springcurry leaves
a pinchhing / asafoetida
1/2 tspBaking soda

Cooking Instructions

1

Mix everything except baking soda and keep aside for 15 to 20 min.
After that add baking soda and make idlis.
2

Then take a wok. Add oil. Heat. Add mustard, hing til, slit green chillies and curry leaves. Now put idlis in wok. Saute for 2 to 3 min.
3

Enjoy😊