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Poori
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A picture of Poori.

Poori

Roopal Mandavia
Roopal Mandavia @cook_12228877

Poori

Roopal Mandavia
Roopal Mandavia @cook_12228877
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Ingredients

  1. 1 cupwheat flour
  2. 1/2 tspsalt
  3. 1 tbspoil
  4. Water to bind
  5. Oil for deep frying
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Steps

  1. 1

    Mix the dry ings

  2. 2

    Bind with water into a medium consistency dough

  3. 3

    Kead well for 5 mins. Apply little oil & cover it

  4. 4

    In a deep karai add oil for deep frying

  5. 5

    Make small ball, roll it with a rolling pin.make pooris

  6. 6

    Fry on medium heat 2 at a time till fluffed up. Turn over fry

  7. 7

    Continue with the rest

  8. 8

    Serve with chai

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Roopal Mandavia
Roopal Mandavia @cook_12228877
on April 02, 2019 15:44

Comments (2)

Winnie Kulumba
Winnie Kulumba @w_kush
April 30, 2019 05:11
How thin should I roll the dough and what size is appropriate to cut out the poori?
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