Steps
- 1
Mix the dry ings
- 2
Bind with water into a medium consistency dough
- 3
Kead well for 5 mins. Apply little oil & cover it
- 4
In a deep karai add oil for deep frying
- 5
Make small ball, roll it with a rolling pin.make pooris
- 6
Fry on medium heat 2 at a time till fluffed up. Turn over fry
- 7
Continue with the rest
- 8
Serve with chai
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