A picture of Poori.

Poori

Roopal Mandavia @cook_12228877

Poori

Roopal Mandavia @cook_12228877

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Ingredients

1 cupwheat flour
1/2 tspsalt
1 tbspoil
Water to bind
Oil for deep frying

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Steps

1

Mix the dry ings
2

Bind with water into a medium consistency dough
3

Kead well for 5 mins. Apply little oil & cover it
4

In a deep karai add oil for deep frying
5

Make small ball, roll it with a rolling pin.make pooris
6

Fry on medium heat 2 at a time till fluffed up. Turn over fry
7

Continue with the rest
8

Serve with chai

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Cooksnaps

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Roopal Mandavia @cook_12228877

on April 02, 2019 15:44

Comments (2)

Winnie Kulumba @w_kush

April 30, 2019 05:11

How thin should I roll the dough and what size is appropriate to cut out the poori?

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