Steps
- 1
Mix the dry ings
- 2
Bind with water into a medium consistency dough
- 3
Kead well for 5 mins. Apply little oil & cover it
- 4
In a deep karai add oil for deep frying
- 5
Make small ball, roll it with a rolling pin.make pooris
- 6
Fry on medium heat 2 at a time till fluffed up. Turn over fry
- 7
Continue with the rest
- 8
Serve with chai
Similar Recipes
More Recipes
-

Jibita Khanna
-

Seema Sharma
-

Sinta Sofiana Putri
-

Heenaba jadeja
-

Beef Tacos and Puerto Rican Rice
Jamey Hall
-

Boursin & shells one pot pasta
Autumn Farmer
-

Maurice Farmer
-

Deep Dish Brown Butter Brownie Pudding
Kelsey Davis
-

Sarvat Hanif
-

Chef Bryce
-

Hiroshima-style Okonomiyaki (Basic)
OkonomiYuki
-

SherryRandall: The Leftover Chronicles
-

Crock Pot Girl 🤡
-

carrie
-

Pineapple and bean sprouts soup
Ruchi Sharma
-

SUMAN WADHWA
-

Roopal Mandavia
-

Divya Konduri
-

Kiran Amit Singh Rana
-

Mavra Salam
-

Maliha Imran
-

Mukti Sahay
-

Sonal Modi
https://cookpad.wasmer.app/us/recipes/7958670







Comments (2)