Steps
- 1
Wash rice and soak for 20 min.
- 2
Soak soyabean.
- 3
Heat ghee in a cooker and mix all standing spices.when fry the spices,add ginger garlic paste and green chilli and fry it and add onion and fry it.
- 4
Turmeric powder and mix red chilli powder.now fry soyabean and peas mixed in it.grated beetroot and mix it.
- 5
After 5 mint.add rice and add garam masala and mix it.
- 6
Now add salt and 1/2 cup water and keep the cooker on the glass till it gets 2 whistle.
- 7
After leaving.Put coriander leaves and serve it...
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