Rosettes

Name: Rosettes
Cuisine: Pakistani
Ingredients: 500 gm plain flour; 1 ltr clarified butter; Water as need (for kneading and sugar syrup); 2 cups Sugar; 1 Tbl spn Rose water or vanilla essence or cardamom powder; 250 gm Khoya; 1 pinch food colors red and green

Mavra Salam @cook_16509302

In this, a short story which I would want to share with u .
In my previous recipe , I made khoya khaja , which is a bit difficult , and while making it I got an idea for make it a simple beautiful recipe , then next day which was sunday ;) I tried a new own made recipe , then named it Rosettes...

I love to give the names of my loved ones , and my foods are my kids so I name them ...
<3 <3 <3
I'm taking pictures

Mavra Salam @cook_16509302

I love to give the names of my loved ones , and my foods are my kids so I name them ...
<3 <3 <3
I'm taking pictures

Saved

Ingredients

500 gmplain flour
1 ltrclarified butter
Water as need (for kneading and sugar syrup)
2 cupsSugar
1 Tbl spnRose water or vanilla essence or cardamom powder
250 gmKhoya
1 pinchfood colors red and green

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Steps

1

Knead plain flour with a little bit of clarified butter.
2

Separate in equal portions.
3

Coloured two portions of dough by red and green and let another part of as simple.
4

Roll it and make a strip, then add 1 T spn of khoya in it and shape it like rose. make rosettes of all dough.
I do not have pics but it is as the paper rosette like it
5

Then fry them in a low flame (all sweets are frying in low flame).
6

For Sugar Syrup:-
add 2 cups of sugar in 1 cup of water then make 1 wire consistency sugar syrup.
7

After frying the rosettes, put them in sugar syrup for 20 minutes.
8

Enjoy !!! ;)