Gajar ka halwa

Name: Gajar ka halwa
Cuisine: Pakistani
Ingredients: 2 kg Carrots (grated); 1 kg Milk (boiled); 1 and 1/2 cup or to taste Sugar; 1/2 cup or as required Ghee; 1 cup Khoya; 1 tsp Cardamom powder; Dry fruits/nuts as required

Maliha Imran @cook_16479931

Gajar ka halwa

Maliha Imran @cook_16479931

Saved

Ingredients

2 kgCarrots (grated)
1 kgMilk (boiled)
1 and 1/2 cup or to tasteSugar
1/2 cup or as requiredGhee
1 cupKhoya
1 tspCardamom powder
Dry fruits/nuts as required

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Steps

1

Rinse, peel and grate carrots.
2

In a pot, add carrots and heat up on high flame for 2 to 3 minutes..add milk (boiled) snd bring the whole mixture to a boil then mix it..
3

On a medium low flame,uncovered,grated carrots will cook in the milk, and the milk starts to reduce and evaporate..
4

Now cook on high flame,and keep on stirring in between.
5

When all milk evaporates,add sugar and give it a good mix..keep stirring and continue to cook on high flame..
6

Add ghee and mix well..
7

Towards the end,Add khoya cardamom powder and dry fruits/nuts and give it a good mix..Gajar halwa is ready..Garnish with khoya and nuts..enjoy