Chili con Carne My Way

Name: Chili con Carne My Way
Total time: 2700 s
Cuisine: American
Ingredients: 1.1 lbs ground beef; 1 package red kidney beans; 1 red bell pepper; 3 large red onions; 3 green onions; 2 tomatoes; 2 chili peppers; Salt and white pepper to taste; 1 can tomato puree; 2 tablespoons tomato paste

Analiia WY @analiiawy

Buenos Aires

Chili con Carne My Way

Analiia WY @analiiawy

Saved

Ingredients

45 minutes

1.1 lbsground beef
1 packagered kidney beans
1red bell pepper
3large red onions
3green onions
2tomatoes
2chili peppers
Salt and white pepper to taste
1 cantomato puree
2 tablespoonstomato paste

Saved

Steps

45 minutes

1

First, boil the red kidney beans as they take more than an hour to cook.
2

Once the beans are cooked, chop all the vegetables into small pieces. In a pot, add a splash of oil and fry the meat, then add all the vegetables (except the tomatoes) so they cook together.
3

When the mixture in the pot is halfway cooked, add the tomatoes and let them cook for a few more minutes. Then add the tomato paste, tomato puree, beans, and seasonings.
4

Add a splash of water and let everything cook well. It shouldn't be too saucy, but rather thicker. You can serve it with French fries and melted cheddar cheese or with whatever you like.