Steps
- 1
First, boil the red kidney beans as they take more than an hour to cook.
- 2
Once the beans are cooked, chop all the vegetables into small pieces. In a pot, add a splash of oil and fry the meat, then add all the vegetables (except the tomatoes) so they cook together.
- 3
When the mixture in the pot is halfway cooked, add the tomatoes and let them cook for a few more minutes. Then add the tomato paste, tomato puree, beans, and seasonings.
- 4
Add a splash of water and let everything cook well. It shouldn't be too saucy, but rather thicker. You can serve it with French fries and melted cheddar cheese or with whatever you like.
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