Baked Mac and cheese

Name: Baked Mac and cheese
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups water; 3 cups macaroni; 1/2 cup milk; 2 tablespoons unsalted butter; 1/2 tablespoons garlic powder; 1/2 tablespoons oregano; 1 dash Worcestershire sauce; 1 tablespoon flour; 2 cups shredded cheddar cheese; 1 cup parmesan cheese; 2 cups bread crumbs

MaryBeth Arbegast @cook_5006563

Homemade Mac and cheese made with Parmesan and cheddar cheese.

MaryBeth Arbegast @cook_5006563

Homemade Mac and cheese made with Parmesan and cheddar cheese.

Saved

Ingredients

10 mins

4 servings

3 cupswater
3 cupsmacaroni
1/2 cupmilk
2 tablespoonsunsalted butter
1/2 tablespoonsgarlic powder
1/2 tablespoonsoregano
1 dashWorcestershire sauce
1 tablespoonflour
2 cupsshredded cheddar cheese
1 cupparmesan cheese
2 cupsbread crumbs

Saved

Steps

10 mins

1

Preheat oven to 400 degree F. Grease the soup cups or small casserole pan.
2

Boil 3 cups of water
3

Add the macaroni to the water and cook til soft. Then drain the water.
4

In a saucepan melt the butter and mix the flour, garlic, oregano, milk, 1 cup of the cheddar cheese, 1/2 a cup of the parmesan cheese and the worcestershire in the saucepan til the cheese is melted
5

Pour the mixture in the saucepan over the macaroni and stir it til the macaroni is coated.
6

Fill the soup cups or casserole pan with coated macaroni and sprinkle the remaining cheese over top with the bread crumbs.
7

Place it into the oven and bake it til the crumbs are golden and the cheese is melted