Scalloped Potatoes

Name: Scalloped Potatoes
Total time: 4500 s
Yield: 6 servings
Cuisine: American
Ingredients: 2.5 lbs potatoes peeled and sliced; 1 TBSP butter room temp; 1/4 Cup finely chopped onions; 1/3 Cup grated Cheese; 2 Cups Cream Gravy; to taste Salt, Pepper, Garlic Powder

sandra53 @skw1551

Central Point, Oregon

Creamy cheesy potato casssrole. I love to serve this with baked ham.

sandra53 @skw1551

Central Point, Oregon

Creamy cheesy potato casssrole. I love to serve this with baked ham.

Saved

Ingredients

75 mins

6 servings

2.5 lbspotatoes peeled and sliced
1 TBSPbutter room temp
1/4 Cupfinely chopped onions
1/3 Cupgrated Cheese
2 CupsCream Gravy
to tasteSalt, Pepper, Garlic Powder

Saved

Steps

75 mins

1

Butter 9x9 inch baking dish
2

Peel and slice potatoes into 1/8 inch thick rounds.
3

Drop sliced potatoes into boiling pot of water. Leave in hot water with burner on for 5 minutes. This partially cooks and removes some starch from potatoes. Do not skip this step!
4

Drain and rinse potatoes in cool water.
5

Pat potatoes dry.
6

Form 3 layers in baking dish. Potatoes first, then onions, flour, and cheese on each layer. A little parmesan cheese on top layer is yummy!
7

Cover baking dish completely with foil and bake at 350° for 45 minutes. Then uncover and bake for another 15 to 30 minutes at 425°. Potatoes will be tender when done and milk will have cooked into the potatoes for the most part.
8

Cheese is melted and potatoes have formed a slight crust. Done to perfection!