Mango Souffle
#5ing
Mango Souffle is a smooth and creamy dessert.Very easy and quick.One of the favourite dessert of our family . Delicious.
Turns out well if made with non veg jelly.
Mango Souffle
#5ing
Mango Souffle is a smooth and creamy dessert.Very easy and quick.One of the favourite dessert of our family . Delicious.
Turns out well if made with non veg jelly.
Open in Cookpad AppSteps
- 1
Prepare jelly using 300 ml water as per instructions on the box.keep aside to cool.
- 2
Peel and chop mangoes. In a blender, mix together mangoes, ice cream, sugar, and jelly liquid till smooth. It will be easier if you blend it in batches.
- 3
Pour the mixture in individual bowl,s. Keep it in the fridge (not freezer) to set for 3 hrs and it will be ready to serve. Garnish with mint leaves.
- 4
Note: don't allow the jelly to set. Use when it is cool.
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