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Carnitas with beans
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A picture of Carnitas with beans.

Carnitas with beans

April Sigler
April Sigler @cook_4939224

Carnitas with beans

April Sigler
April Sigler @cook_4939224
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Ingredients

  • 2-1/2 lbpork roast
  • 1 canRotel
  • 3 tablespoonsdivided Mexican seasoning
  • 1 tbspcoconut oil
  • halfcup water
  • quarter cup lime juice
  • 1 canpinto beans, seasoned
  • tortilla shells fajita size
  • 3jalapeno peppers divided
  • optional Taco toppings
  • shredded cheese
  • shredded lettuce
  • avocado sliced
  • salsa
  • sour cream
  • Pico de gallo
  • 1lime quartered
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Steps

  1. 1

    Rub pork with seasoning then Sear all sides of pork in coconut oil until brown.

  2. 2

    Add pork, rotel, water, lime juice, remaining seasoning and 1-2 whole peppers to slow cooker. Turn on low, cover and let cook for 6 hours

  3. 3

    Pork is done when tender and white all the way through. Remove from pot and shred with fork.

  4. 4

    Stir in beans

  5. 5

    Warm tortilla shells in microwave for 10-30 seconds.

  6. 6

    Spoon 1/4 cup of pork mix into each tortilla and add toppings of your choice

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April Sigler
April Sigler @cook_4939224
on June 21, 2016 16:11

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Keywords

Carnitas Lettuce Jalapeño Pinto Coconut Lime Pork Avocado Bean Cheese Tortilla

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