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Dry moong dal
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A picture of Dry moong dal.

Dry moong dal

Reema Lalit Bajaj
Reema Lalit Bajaj @gunit
fatehabad

#goldenapron#post no.5

#goldenapron#post no.5

Read more

Dry moong dal

Reema Lalit Bajaj
Reema Lalit Bajaj @gunit
fatehabad

#goldenapron#post no.5

#goldenapron#post no.5

Read more
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Ingredients

  • 1 cupmoong dal / yellow lentil
  • 2each onion,tomato chopped
  • as required green chilli,red chilli,salt,peas
  • 1 tspturmeric powder
  • 2 tbspoil
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Steps

  1. 1

    Soak the moong dal in water for 2 minute.take a pan heat the oil hot add mustard seeds jeera.

    A picture of step 1 of Dry moong dal.
  2. 2

    As mustard seeds starts crackling add onion tomato green chill, cook 2 minute.

    A picture of step 2 of Dry moong dal.
  3. 3

    Strain the water from moong dal and add moong dal in pan mix well add dry spices and mix well.

  4. 4

    Now cover lid off pan and let the moong sal gets cooks 5-7 mint.

  5. 5

    Moong dal ready.tasty tasty

    A picture of step 5 of Dry moong dal.
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Reema Lalit Bajaj
Reema Lalit Bajaj @gunit
on April 03, 2019 13:51
fatehabad

Comments (2)

Reema Lalit Bajaj
Reema Lalit Bajaj @gunit
April 03, 2019 17:01
thanku
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