No knead bread

Name: No knead bread
Total time: 1800 s
Yield: 8-10 servings
Cuisine: American
Ingredients: 215 g bread flour; 215 g wheat flour (or any other type); 1/2 teaspoon yeast; 2 teaspoons salt; 340 g water

GB cooks @cook_16559562

Low-tech delicious bread

GB cooks @cook_16559562

Low-tech delicious bread

Saved

Ingredients

30 minutes

8-10 servings

215 gbread flour
215 gwheat flour (or any other type)
1/2 teaspoonyeast
2 teaspoonssalt
340 gwater

Saved

Steps

30 minutes

1

Whisk together dry ingredients in large bowl.
2

Add water and stir with strong spoon until a shaggy dough forms.
3

Cover and let sit 12-18 hours depending on room temperature.
4

Place on counter and pull skin of dough tight and pinch together excess, form into tight ball by dragging across counter, flour work surface minimally and keep hands wet to prevent sticking.
5

Place parchment paper round in bottom of clean proofing bowl, cover and let proof for 1-3 hours until dough does not spring back upon touch.
6

Preheat oven to 450°F with Dutch oven inside for half hour.
7

Score top of dough with razor or very sharp knife, be quick and deliberate.
8

Carefully pick up parchment paper and place in hot Dutch oven, spray a mist of water around oven and cover with lid.
9

Bake 20-25 minutes covered and 5-10 minutes uncovered until desired color is reached, bread should be at least 105°F internally.