Super Easy Chicken Tortilla Soup

Name: Super Easy Chicken Tortilla Soup
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 small onion; 1 tsp. minced garlic; 1 chicken breast; 2 Tbsp. olive oil; 1 packet taco seasoning; 32 oz. chicken broth; 8 oz. can tomato sauce; 16 oz. jar of salsa; 1 Tbsp. Red Hot sauce; 2 cans Campbell's cheese soup; 8 oz. can of corn; 15 oz. can black beans; 1 Tbsp. lime juice

Reidphoto @reidrealty

Fair Oaks, PA

My twist on another recipe I found. It's VERY simple and quick!

Reidphoto @reidrealty

Fair Oaks, PA

My twist on another recipe I found. It's VERY simple and quick!

Saved

Ingredients

45 minutes

8 servings

1small onion
1 tsp.minced garlic
1chicken breast
2 Tbsp.olive oil
1 packettaco seasoning
32 oz.chicken broth
8 oz.can tomato sauce
16 oz.jar of salsa
1 Tbsp.Red Hot sauce
2 cansCampbell's cheese soup
8 oz.can of corn
15 oz.can black beans
1 Tbsp.lime juice

Saved

Steps

45 minutes

1

Heat oil in medium sauce pan on low heat. Mince onion and chicken into small pieces. Add chicken, onions, taco seasoning and garlic to oil. Cook until onions are translucent (5 minutes).
2

Next, simply add the rest of the ingredients, stir well and simmer on low heat for 30 minutes.
3

Garnish with tortilla strips and your choice of cheese!
Add more or less hot sauce to your liking. I've used a packet of Velveeta cheese in place of the cheese soup. Add more chicken if you like as well. It's important to mince the onions and chicken into small pieces. This soup freezes well for later.