Eggless moist and divine chocolate cake

Name: Eggless moist and divine chocolate cake
Total time: 2700 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1/4 cup homemade caramel sauce; 1/8 amul fresh cream; 1/4 cup flavourless vegetable oil; 1/4 cup sweetened condensed milk; 1/2 tsp vanilla essence; 1/4 cup granulated sugar; 100 gram all purpose flour; 2 tbsp cocoa powder(good quality); 1/2 tsp baking powder; 1/2 tsp baking soda; 2 tbsp roasted chopped almonds; 1/4 cup chopped oreo cookies; 3 tbsp dark chocolate chunks; 3 tbsp water or as required for batter; 1/2 cup dark chocolate; 1/4 cup amul fresh cream; as needed Icing sugar; as needed Fresh strawberries

Shilpa Mehta @cook_16584443

#sweettooth
Noone can say no to this divine chocolate cake..after tasting one bite of this cake "dil mange more and more" and once you taste it you can relate with this line. #sweettooth

Shilpa Mehta @cook_16584443

#sweettooth
Noone can say no to this divine chocolate cake..after tasting one bite of this cake "dil mange more and more" and once you taste it you can relate with this line. #sweettooth

Saved

Ingredients

35 to 45 minutes

4 person

1/4 cuphomemade caramel sauce
1/8amul fresh cream
1/4 cupflavourless vegetable oil
1/4 cupsweetened condensed milk
1/2 tspvanilla essence
1/4 cupgranulated sugar
Zest of one orange
100 gramall purpose flour
2 tbspcocoa powder(good quality)
1/2 tspbaking powder
1/2 tspbaking soda
2 tbsproasted chopped almonds
1/4 cupchopped oreo cookies
3 tbspdark chocolate chunks
3 tbspwater or as required for batter
For chocolate ganache
1/2 cupdark chocolate
1/4 cupamul fresh cream
For garnish
as neededIcing sugar
as neededFresh strawberries

Saved

Steps

35 to 45 minutes

1

For homemade caramel sauce take a pan and add 1/4 cup granulated sugar then put on gas and flame on and then let it melt it on low to medium flame. When it melt then stir it and add 1/8 cup cream and off the flame and stir it properly and add 1 tsp butter and stir it and let it cool down.
2

After cool down of caramel sauce then take a bowl add caramel sauce, condensed milk, vegetable oil, vanilla essence and orange zest and mix it well
3

In another bowl seive all dry ingredient all purpose flour, cocoa powder, baking powder, baking soda.
4

Mix all the dry ingredient in above mix of caramel sauce and condensed milk and mix well
5

Now add roasted almond, oreo cookies, dark chocolate chunks in batter and add water as per requirement in batter.
6

Take a tin and lined with butter paper and put batter in tin and bake in preheated oven at 170°c at 35 to 45 minutes. Once it baked let it cool down. And take it out from tin
7

For chocolate ganache...add cream in pan and let it come to boil than switch off flame then add dark chocolate and let it melt and than stir it and let it cool down
8

Now take ganache and spread on cake and dust with icing sugar and top with strawberries.