Chicken Sukka (Dry Chicken Curry)

Name: Chicken Sukka (Dry Chicken Curry)
Cuisine: Indian
Ingredients: 500 gms chicken; 2 onion chopped finely; 1 tbsp ginger garlic paste; 2 green cardamoms; 1 small stick cinnamon; 4-5 laung/cloves; 1/4 th tsp methi / fenugreek; 1/2 tsp shahjeera / cumin; 1/2 tsp turmeric; 1/4 th tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 3 tbsp refined oil; 1 tsp ghee; 1/2 tsp garam masala; 1 dry red chilli; 1 tbsp scraped coconut; 2 tbsp curd; 2 tbsp tomato puree; To taste salt; 1 tbsp chopped coriander

Kumkum Chatterjee @cook_12055532

#meetthemeat
This is a dry chicken preparation and combines Goan and Malabar style cooking.It is best enjoyed with plain boiled rice and a plate of green salad.But plain paratha, roti or appam also goes with it.

Kumkum Chatterjee @cook_12055532

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Ingredients

500 gmschicken
2onion chopped finely
1 tbspginger garlic paste
2green cardamoms
1small stick cinnamon
4-5laung/cloves
1/4 th tsp methi / fenugreek
1/2 tspshahjeera / cumin
1/2 tspturmeric
1/4 th tsp red chilli powder
1/2 tspcoriander powder
1/2 tspcumin powder
3 tbsprefined oil
1 tspghee
1/2 tspgaram masala
1dry red chilli
1 tbspscraped coconut
2 tbspcurd
2 tbsptomato puree
To tastesalt
1 tbspchopped coriander

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Steps

1

Marinate chicken with little salt,turmeric, curd and lemon juice for an hour.Heat oil in a wok and sprinkle methi. When it splutters and nice aroma comes out.
2

Sprinkle shahjeera. Then add half crushed whole garam masala.Add finely chopped onion and fry till golden brown.Add ginger garlic paste and fry.Then add the marinated chicken,tomato puree,coriander and cumin powder.Add coconut paste and toss till oil leaves sides.Add 1 cup water and cook on low flame till chicken is nearly dry.Sprinkle 1 tsp ghee and garam masala and garnish with slit green chilli and coriander.