When my children were little, they would heold big cabbage leaves in their tiny hands, and forced them into their little mouths with both hands. They consumed an incredible amount of cabbage this way, so I often used to make this dish for them.To enjoy the simple flavour of the cabbage itself, steam it instead of boiling. Adjust the steaming time to taste, but do not overcook, otherwise it will be difficult to wrap. The leaves will continue to cook in residual heat. Recipe by Heartful Kitchen Rei

Light snack ,lovely filling ,your choice of vegetables,chewwy ,soft ,delicious ☺

Easy just need patience for rice to brown and become crunchy and still edible lol

I absolutely love parched rice. It's crunchy delicious I just love it.

A simple flavor addition to your meal.

I had some leftover jalapeño rice from the jalapeño Beans recipe so here is an awesome dish!!

You may also enjoy this with some whip cream, and maple syrup :)Happy cooking la!! Xox

0 net carbsRecipe from Wheat Belly Cook Book**I made the microwave version and it turned out pretty good! I had to cook for 2-1/2 min. to completely cook the center.

I am consistently looking for healthy ingredients and if you are like me, this recipe is for you.HOWEVERIf you dont mind taking in extra calories, get wild with extra touch:For the tortilla;- extra layer of almond butter- dark chocolate chips (crushed)Serve with;- a scoop of vanilla ice cream- whip cream with dark chocolate shavings.Happy cooking la!! Xox

I cooked a couple of Cornish Hens last night. I had some wraps that were on their way out and decided to utilize them like this. Few free to use any left over items from your summer barbecues. Pork, Beef, etc.#Turf #Summer

There are many varieties of meat wraps, but I thought the red from the carrots and the white from the hanpen fish cakes would look pretty together.Dusting the meat with flour makes it easier to stick. Recipe by Cherry mama49

I was thinking about making ginger pork saute but then inspiration hit me ...I should make meat wraps!! These are my new favorites You can make them with whatever leftovers you have in the refrigerator ( ˇ ￩)If you sprinkle the flour on right before cooking, the rolls will brown nicely. Some fat will come out of the pork; soaking it up with a paper towel will keep it from being too oily. When eating these as snacks to accompany alcohol, cooking them with garlic will make them even better.If you're making these for kids, add some cheese - they will love it. Recipe by NaoMama