Samiya Upma/ Samiya Bhath

Name: Samiya Upma/ Samiya Bhath
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams Rice Samiyas; 5-6 Green chillies chopped; 3 cups Onion, tomato, carrot, beans, potato -all chopped; 2 tsp Lemon juice; 2 tsp Salt; 1 cup Coriander leaves 1 cup; 500 ml Water; 50 grams Cooking oil; 1 tsp each Mustard, Urad dhal, ground nuts and turmeric; 1/4 tsp Asafoetida

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#risenshine SAMIYA UPMA/SAMIYA BHATH loaded with veggies

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#risenshine SAMIYA UPMA/SAMIYA BHATH loaded with veggies

Saved

Ingredients

25minutes

4 servings

250 gramsRice Samiyas
5-6Green chillies chopped
3 cups Onion, tomato, carrot, beans, potato -all chopped
2 tspLemon juice
2 tspSalt
1 cupCoriander leaves 1 cup
500 mlWater
50 gramsCooking oil
1 tsp eachMustard, Urad dhal, ground nuts and turmeric
1/4 tspAsafoetida

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Steps

25minutes

1

Keep all ingredients ready. Boil water in a vessel- Break and put the samiyas in hot water -leave them for ten minutes untill they are soft and cooked. Drain the extra water with the help of strainer. Keep it aside.
2

Heat the oil in a pan, season it with mustard, ground nuts, asafeotida. Put onions, carrot, beans, potato and green chillies.Saute well until they become soft. Add cooked samiyas, salt, turmeric, lemon juice mix well and sprinkle coriander. SAMIYA UPMA/SAMMIYA BHATH is ready. Serve with coconut chutney.