Fried Rice

Name: Fried Rice
Cuisine: American
Ingredients: 2 cups cooked rice; 1 handful cabbage chopped; 1 pc ham sliced squares; 4 cloves garlic chopped; 1/2 carrot chopped; 2 tbsp oyster sauce; 2 pcs chikuwa(japanese rolled fish cake) sliced; 1 egg beaten; to taste Salt and pepper; 1 tbsp cooking oil

B Rojas @cook_15400336

Fried Rice

B Rojas @cook_15400336

Saved

Ingredients

2 cupscooked rice
1 handfulcabbage chopped
1 pcham sliced squares
4 clovesgarlic chopped
1/2carrot chopped
2 tbspoyster sauce
2 pcschikuwa(japanese rolled fish cake) sliced
1egg beaten
to tasteSalt and pepper
1 tbspcooking oil

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Steps

1

Heat up oil in the pan. Sautee the garlic till it fragrance and golden brown. Put the chikuwa and ham, pepper and stir. Add the carrots and cabbage. Stir for 1-2 mins.
2

Add the cooked rice. Mixed it. Put a space in the middle and pour the egg beaten, add some salt and stir. Add oyster sauce. And mixed everything for 3 minutes.
3

Then serve while it's hot.