Mashed tater casserole

Name: Mashed tater casserole
Cuisine: American
Ingredients: 1/2 cup Italian bread crumbs; 1/2 cup panko( Japanese style bread crumbs); 1 1/2 stick butter; 1 can corn; 3 cup mashed potatoes; 1 cup sharp cheddar

L.A.2885 @cook_2873690

Naples, Florida

Had left over super good mashed potatoes I didn't want them to go to waste

L.A.2885 @cook_2873690

Naples, Florida

Had left over super good mashed potatoes I didn't want them to go to waste

Saved

Ingredients

1/2 cupItalian bread crumbs
1/2 cuppanko( Japanese style bread crumbs)
1 1/2 stickbutter
1 cancorn
3 cupmashed potatoes
1 cupsharp cheddar

Saved

Steps

1

Add bread crumbs together and mix well
2

Dump bout 2/3 of the crumbs into bottom of glass baking dish
3

Melt butter and pour half over the bread crumbs evenly
4

Add mashed potatoes on top of the melted butter and bread crumbs spread out and try not press too hard the butter and crumbs are kinda like a crust
5

Spread half the cheese onto the potatoes and add can of corn onto top of the cheese evenly
6

Top with remaining cheese and.bread crumbs press down slightly
7

Add other half of melted butter
8

Bake 400 °to 425 ° degrees for 20 or until golden brown and a bit bubbly