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Potato and Peas Casserole
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A picture of Potato and Peas Casserole.

Potato and Peas Casserole

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

Had some leftover mashed potatoes. I was too lazy to turn it into patties or something. My boy loves this. Next time, he requested that I should add some cheese.

Had some leftover mashed potatoes. I was too lazy to turn it into patties or something. My boy loves this. Next time, he requested that I should add some cheese.

Read more

Potato and Peas Casserole

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

Had some leftover mashed potatoes. I was too lazy to turn it into patties or something. My boy loves this. Next time, he requested that I should add some cheese.

Had some leftover mashed potatoes. I was too lazy to turn it into patties or something. My boy loves this. Next time, he requested that I should add some cheese.

Read more
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Ingredients

4 servings
  1. 1 1/2 cupmashed potatoes
  2. 1 tbspbutter
  3. 1/2 tbspsalt
  4. 1 tsppowdered broth (I used mushroom)
  5. Black pepper according to your preference
  6. 1/2 cuppeas (frozen or canned)
  7. 50 grcorned beef
  8. 2eggs
  9. Parsley flakes
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Steps

  1. 1

    Mix all ingredients except parsley flakes.

  2. 2

    Pour into a casserole dish.

  3. 3

    Top with parsley flakes. Bake about 30 minutes in 175 Celcius degrees.

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Angela Mertoyono
Angela Mertoyono @tenshi
on July 16, 2017 05:25
In my kitchen!
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
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