I found a recipe for black sesame stick cookies on a recipe book for cookies and biscuits. Here's my variation of it using white sesame seeds.Make sure to mix the dry ingredients with the oil very well. That's the secret to make really crispy sticks! Recipe by apricot7

Sweet and savoury at the same time, these cookies go perfectly well with a cuppa! Sesame is through out the year and especially in winters to produce warmth in the body, given it's medicinal properties.Watch full recipe at:https://youtu.be/s9Q-A84AjfI

Toasted black sesame seeds and chocolate really make a unique flavor combo. It's toasty, nutty, and chocolatey. 😋The cookie is soft in the center but crispy and chewy around the edges.

Here I use edam cheese but you may use cheddar cheese😊

When you try this you going completely feel in love with it Make sure you drink enough water great for the holiday season you will never feel bad of eating them

Aa-chan's recipe "Crisp! Kabocha Squash Cookies"is super delicious, I made it many times, and when I tried it with sweet potato, it was also delicious. It also has a different texture.- I didn't make it too sweet, so please increase the sugar to taste.- There are some rice cookers which can only make rice. So, if you cannot use a rice cooker for Step 1, please use another method.- Adjust the baking time according to your oven. Recipe by Soraten mama

I had an enromous quantity of left over plain rice so I decided that I'd better put it to a good use instead of leaving it plain when the idea of Japanese rice crackers came up to me, but I didn't have the main ingredients, so I made with what I had in hand!

I'm working on increasing the amount of raw food recipes using a dehydrator. I wanted to use a main ingredient other than nuts this time, so I made this version of raw cookies with rice as the key ingredient.The stickiness of the cashew butter and raw honey brings the rice flour together.Enjoy the grainy texture. Recipe by Rimenba-zaremon

Try these Syrian biscuits at home using flour, ghee, sugar and eggs. Cover with sesame and bake.