I thought of this recipe as a snack for my kids. They love kabocha, so this easy-to-make recipe works great for us I made the steps as easy as possible, so the kids can help make it.There's nothing really difficult about this. The key is just to make sure the butter and egg are at room temperature, and make sure the mashed kabocha cools before you add it. Feel free to make these drop cookies to your liking! Adding cinnamon would make a great flavor combination! Recipe by Toiroiro

I love kabocha squash so I've always wanted to make kabocha squash cookies. I referred to a recipe for snowball cookies that was printed on a packet of powdered sugar. I increased the flour so that the cookies wouldn't fall apart, reduced the sugar to bring out the kabocha squash flavor, and reduced the butter and so forth.✿The kabocha squash reduces in volume a little when it's pureed, so have more ready than you think you'll need, and measure after it's pureed. You can boil or steam it instead of microwaving it. If you microwave it, pour a little water over so the surface won't get hard. ✿You can use margarine, or a 1:1 mix of butter or margarine and shortening, instead of the butter. ✿The reason why I give the cookies a second baking is that by giving them a hard finish, you get more kabocha squash flavor when you crunch on them. Recipe by Sabumochi

I had extra kabocha squash, so I made cookies with it.You can freeze the dough. If the room is warm when you're making this, the dough may become too soft. If so, refrigerate . Recipe by asapink

I wanted to prepare a well-balanced meal for my daughter, who has eating restrictions. When I added sesame seeds to our regular kinako cookies, she really loved the crunchy texture.When you preheat the oven for 12 minutes, from the time you finish mixing the ingredients, it will be ready to go.Please adjust the baking time according to the thickness of the dough.Of course, the ground sesame seeds can be replaced with whole sesame seeds. For 1 oven-proof plate worth: about 20 cookies. Recipe by Momonga mammy

I found a recipe for black sesame stick cookies on a recipe book for cookies and biscuits. Here's my variation of it using white sesame seeds.Make sure to mix the dry ingredients with the oil very well. That's the secret to make really crispy sticks! Recipe by apricot7

I wanted to make sweets with my favorite kabocha squash. I finally arrived at this recipe after many experiments.If you like, add the kabocha squash skin to the batter.Adjust the baking time according to your oven. When the cookies are browned, they are delicious. Recipe by Mai*Mai

I received a lot of kabocha, so I made these cookies.They will be crispier if you bake them for a second time!!Adjust the amount of sugar to your liking!! I used 30 g. I only used a little sugar because I wanted to bring out the flavour of the kabocha. Recipe by A-chan recipe

Toasted black sesame seeds and chocolate really make a unique flavor combo. It's toasty, nutty, and chocolatey. 😋The cookie is soft in the center but crispy and chewy around the edges.

I wanted a recipe for Halloween themed cookies that my kids could help me make. I had some leftover okara, so I went ahead and added it into the dough. My kids had a great time cutting them out! A healthy macrobiotic kabocha cookies without egg, sugar, or dairy products.If it's too much trouble to steam the kabocha, you can use kabocha powder instead (they taste best with actual kabocha.) If using powder, you will need to add extra flour to achieve the desired texture. You can make this easy and fun cookie recipe at any time of the year, not just Halloween! Recipe by Bunineko

I received a lot of kabocha so I tried making cookies. And since it was Halloween, I made them in pumpkin shapes with a cute smile.The baking time may depend on the oven used, so please watch carefully to make sure they don't burn. I recommend adding cinnamon if you like. As this dough doesn't stick to your hands easily, it's a great activity to enjoy with your kids. Recipe by Yuyu

I came up with this recipe where you don't need cookie cutters. You can make lots of them for Halloween parties for kids.When you chop the kabocha squash in a food processor it will be lumpy. I like it this way, though.If it's stringy, please strain it. The cookies won't be very sweet with 80 g of sugar. You will taste the sweetness of the kabocha squash, but kids seem to enjoy a sweeter taste. Recipe by twinflower

Sweet and savoury at the same time, these cookies go perfectly well with a cuppa! Sesame is through out the year and especially in winters to produce warmth in the body, given it's medicinal properties.Watch full recipe at:https://youtu.be/s9Q-A84AjfI