
Light Egg Fried Rice

Carole Makhoul Hani @cook_5061744
Steps
- 1
Cook the rice according to package directions and set aside.
- 2
Boil the carrots in water on medium high heat for 5 minutes. Add the peas and turn off the heat then drain the carrots and peas.
- 3
Heat a wok or pan over high flame, add the vegetable oil, the carrots and peas and cook for 30 seconds before pouring the eggs. Stir to mix well.
- 4
Mix in the rice and the light soy sauce and stir to coat the rice.
- 5
Serve hot.
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https://cookpad.wasmer.app/us/recipes/801392









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