
Light Egg Fried Rice

Carole Makhoul Hani @cook_5061744
Steps
- 1
Cook the rice according to package directions and set aside.
- 2
Boil the carrots in water on medium high heat for 5 minutes. Add the peas and turn off the heat then drain the carrots and peas.
- 3
Heat a wok or pan over high flame, add the vegetable oil, the carrots and peas and cook for 30 seconds before pouring the eggs. Stir to mix well.
- 4
Mix in the rice and the light soy sauce and stir to coat the rice.
- 5
Serve hot.
Similar Recipes
More Recipes
-

Monika Jain
-

Deepti Johri
-

Heena Jani
-

Ananthi @ Crazy Cookie
-

Shobha Deshmukh
-

Sudipa Gope
-

Durreshahwar Khan
-

Falgooni Mangrola
-

Carole Makhoul Hani
-

Nadia
-

Carole Makhoul Hani
-

Carole Makhoul Hani
-

Carole Makhoul Hani
-

Carole Makhoul Hani
-

Carole Makhoul Hani
-

Carole Makhoul Hani
-

Carole Makhoul Hani
-

Carole Makhoul Hani
-

Carole Makhoul Hani
-

Carole Makhoul Hani
-

Low Calorie Chicken & Coleslaw Sandwich
Carole Makhoul Hani
-

Funky Nisso
-

Amal
https://cookpad.wasmer.app/us/recipes/801392






Comments