
Light grilled Chicken salad

Carole Makhoul Hani @cook_5061744
Light grilled Chicken salad
Steps
- 1
Cook the chicken strips either on a grill or in the oven in a slightly oiled baking tray. Remove when well cooked on both sides. Let cool.
- 2
For the dressing, mix the ingredients together making sure that the sugar is well dissolved.
- 3
In a bowl, mix the lettuce, green pepper, mushrooms, corn, spring onions and carrots together then add the dressing and mix well.
- 4
Layer the chicken strips on top and sprinkle with the parmesan cheese.
- 5
Serve cold.
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