
Light Steak Sandwich

Light Steak Sandwich
Steps
- 1
Heat 1 tbsp of oil in a pan. Cook the beef in it until lightly browned. Season with salt and pepper.
- 2
Add in the strips of green pepper and the onion rings. Sauté until vegetables are tender and meat is brown. Turn off the heat.
- 3
In a small bowl, mix the light mayonnaise with the garlic and keep aside.
- 4
Open each baguette in half and spread the insides with the mayonnaise/garlic mixture. Divide and spread the cooked beef and vegetables evenly among the 4 baguettes.
- 5
Heat the sandwiches on the grill or in a toaster and serve hot.
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