
Light Steak Sandwich

Light Steak Sandwich
Steps
- 1
Heat 1 tbsp of oil in a pan. Cook the beef in it until lightly browned. Season with salt and pepper.
- 2
Add in the strips of green pepper and the onion rings. Sauté until vegetables are tender and meat is brown. Turn off the heat.
- 3
In a small bowl, mix the light mayonnaise with the garlic and keep aside.
- 4
Open each baguette in half and spread the insides with the mayonnaise/garlic mixture. Divide and spread the cooked beef and vegetables evenly among the 4 baguettes.
- 5
Heat the sandwiches on the grill or in a toaster and serve hot.
Keywords
Similar Recipes
More Recipes
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Falgooni Mangrola
-

pinal Patel
-

Foxtail Millet Veg. Sushi Rolls - Fusion style
Bethica Das
-

Uzma Syed
-

Chicken and Mushroom Chinese Curry
John Carroll
-

Gluten Free butter Potato Puff Pastry
Dawnann68s
-

Low Calorie Chicken & Coleslaw Sandwich
Carole Makhoul Hani
-

Carole Makhoul Hani
-

Carole Makhoul Hani
-

Carole Makhoul Hani
-

Carole Makhoul Hani
-

Carole Makhoul Hani
-

Carole Makhoul Hani
-

Low Calorie Chicken & Coleslaw Sandwich
Carole Makhoul Hani
-

Funky Nisso
-

Amal
-

chiche





Comments