Pear & Chocolate Cake

Jana @cook_5061754
Cooking Instructions
- 1
Melt the chocolate and butter in a large saucepan over low heat
- 2
Meanwhile, beat the eggs and mix them to the sugar
- 3
Remove the chocolate from the heat and let it cool down for 5 minutes then add the eggs and sugar mixture
- 4
Add the flour and pear pieces simultaneously
- 5
Stir the mixture well to incorporate the pear pieces
- 6
Butter a cake tin or line it with baking paper, then pour the mixture in
- 7
Place in the oven (thermostat 6/180°C) for 25 minutes. The cake should stay quite soft on the inside so make sure not to overcook!
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