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Ingredients

25 mins
10 servings
  1. 90 gbutter
  2. 200 gblack chocolate, cut into small pieces
  3. 2 eggs
  4. 120 gsugar
  5. 120 gwhite flour
  6. 3 pears, cut into small pieces

Cooking Instructions

25 mins
  1. 1

    Melt the chocolate and butter in a large saucepan over low heat

  2. 2

    Meanwhile, beat the eggs and mix them to the sugar

  3. 3

    Remove the chocolate from the heat and let it cool down for 5 minutes then add the eggs and sugar mixture

  4. 4

    Add the flour and pear pieces simultaneously

  5. 5

    Stir the mixture well to incorporate the pear pieces

  6. 6

    Butter a cake tin or line it with baking paper, then pour the mixture in

  7. 7

    Place in the oven (thermostat 6/180°C) for 25 minutes. The cake should stay quite soft on the inside so make sure not to overcook!

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Cook Today
Jana
Jana @cook_5061754
on
London، UK
I live in London where there are loads of amazing restaurants, but I still feel best after having cooked a lovely meal at home! Favorite things to cook: I love mushrooms and I love cheese!So dishes with these 2 ingredient will be a feast for me!I am almost 100% vegetarian which you might notice from my recipees...Dishes I love are Lebanese vegetarians dishes based on pulses like mjaddarah and borghol, so keep these coming my dear Shahiya team!
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