In a pressure cooker, fry onion with ½ tbsp of vegetable oil until golden and soft. Add the meat cubes and stir for 2 minutes. Add 2 litres of water, rice, cinnamon sticks, ground cinnamon, salt, pepper, and close pressure cooker cover securely. Cook for 45 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).

In a skillet, fry crushed garlic and fresh coriander with ½ tbsp of vegetable oil, and then add garlic mixture and lemon juice to meat soup and stir over high heat for 5 minutes. Remove from heat and serve hot.