Hollow out carefully the inside of the zucchini, leaving 3-4mm of the outer layer from all sides

Mix together the meat, rice, pepper, salt, beef broth cube, and stuff inside the zuchini

Place in a pan, add water until half the zucchinis are covered and the other ½ is still emerging, and cook on low heat for 15-20 mins

In another pan, place the yogurt, garlic, mint, corn flour and stir until boiling

Once boiling starts, add the zucchini for a few minutes then serve