Asparagus Salad

Name: Asparagus Salad
Total time: 1800 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 kg asparagus; 1 kg potato; 300 g portabella mushrooms; 250 g provolone cheese; 100 g parmesan cheese; 5 g arugula (rocket leaves); balsamic vinegar dressing

chef Ihab @cook_5061763

Edmonton- AB، Canada

Asparagus Salad

chef Ihab @cook_5061763

Saved

Ingredients

30 mins

15 servings

1 kgasparagus
1 kgpotato
300 gportabella mushrooms
250 gprovolone cheese
100 gparmesan cheese
5 garugula (rocket leaves)
balsamic vinegar dressing

Saved

Steps

30 mins

1

Blanche asparagus in boiling salted water till cooked.
2

Confit potatoes in clarified butter.
3

Dip the portobello mushroom in balsamic vinegar dressing then grill it.
4

Mix the potato and the portobello mushroom, then serve it in a deep dish topped with the blanched asparagus, cheese and presented with the rocket leaves.

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Cooksnaps

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chef Ihab @cook_5061763

on February 06, 2010 18:22

Edmonton- AB، Canada

Comments (2)

Jana @cook_5061754

March 12, 2010 16:08

Hello fattoush, this recipe is great! Very filling even as a main course. I wasn't sure how to confit the potatoes so I boiled them, then sauteed them in butter.
The only thing that could be improved is maybe that it ends up being a bit dry, so it could do with a drizzle of balsamic vinegar dressing in the end.

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